Category: Homecooked

Tis the season and I’ve got pumpkins on the brain. My mom had asked me to make her a vegan pumpkin cheesecake, but while I was browsing through my cookbooks for a good recipe I came across another pumpkin based treat that grabbed my attention instead and wouldn’t let go. Luckily I just so happened…

Macaroni & Cheese. It’s was one of the few dishes, along with pizza, that most vegans long for nostalgically from their cheese eating days. Thankfully for us and the animals we abstain from eating, vegan cheese has come a long way in recent times and there’s literally nothing left that we can’t have anymore, even pizza is back…

I’ve written before of my love for Korean style barley tea (Mugicha). I’d heard it was pretty easy to make so I decided to give it a go. I combined what I learned about making it from various online sources, as well as some info I picked up from Alton Brown on his recent Good…