Apparently there’s this whole panini obsession sweeping the land, hot on the heels of the cupcakes and Pinkberry fads. Everything’s all panini this and panini that, and I totally get it, panini are delicious! Who doesn’t like a toasty grilled, action packed sandwich? The downside for us herbivores is that panini are usually made with…
Anthony Bourdain, Vegans and Man-on-Man Love
Running this blog can be so much fun. The best part isn’t the great and positive feedback I get from 99% of my visitors… no, the best parts are the random comments and emails I occasionally get from the other 1% who stumble in here somehow (mostly likely in between halftime commercials on the way…
Mugicha: How to Make Barley Tea
I’ve written before of my love for Korean style barley tea (Mugicha). I’d heard it was pretty easy to make so I decided to give it a go. I combined what I learned about making it from various online sources, as well as some info I picked up from Alton Brown on his recent Good…
Foodeater’s Day of Vegan Feasting, Part 2: Dinner
I am very pleased to announce another new delicious addition to the growing roster of amazing vegetarian restaurants in Los Angeles, Shojin. Shojin restaurant is set to open in Little Tokyo by the end of January, but three lucky little L.A. vegan food bloggers (with their bellies still full from the awesome brunch just hours earlier!) got a…